Peanut Butter Crispy Treats |
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1 cup light Karo corn syrup
1 cup granulated sugar
1 cup peanut butter
6 cups Rice Krispies cereal
Butter a 13 x 9-inch pan.
In a large saucepan over a low flame, heat and stir together the corn syrup, sugar and peanut butter. Stir constantly. Bring to a boil and boil for 3 minutes.
Remove from heat, add Rice Krispies cereal and toss to coat well. Press into pan. Cool and cut into squares.