Praline Confections |
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20 to 24 graham crackers
1 cup butter or margarine
1 cup light brown sugar, packed
1 cup chopped pecans
Line 15 x 10 x 1-inch jellyroll pan with whole graham crackers. Bring butter and sugar to rolling boil in medium saucepan. Boil for 2 minutes.
Remove from heat. When bubbling has stopped, add nuts. Spoon over graham crackers. Bake at 350 degrees F for 10 minutes.
Cut into squares. Keeps well in a tightly-covered container.