1 package ready-made pie crusts
20 medium size shrimp, cooked, shelled and deveined
3/4 cup to 1 cup mayonnaise
Lemon pepper to taste

Preheat oven to 450 degrees F.

Cut 3-inch circles of pie crust. Dip each shrimp into mayonnaise, coating it generously. Lay a shrimp on 1 side of each dough circle. Sprinkle with lemon pepper. Fold dough over and pinch the edges to seal well. Bake at 450 degrees F for 8 to 10 minutes until golden.