Oysters In A Pig Blanket |
Browse Similar | |||
|
Rate Recipe Oysters In A Pig Blanket
|
 |
Add To RecipeBox | ||
| Tweet |  |
10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops Louisiana hot sauce
40 drops Worcestershire sauce
Wrap each 1/4 slice bacon around one oyster. Secure with a wooden pick. Place in a 10 x 9-inch baking pan. Put a drop of hot sauce and a drop of Worcestershire sauce on each oyster.
Preheat the oven to broil. Broil for 10 minutes. Drain.
Serve hot as hors d'oeuvres.