Charleston Peach Leather |
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2 pounds dried apricots
1 pound dried peaches
Fine sugar
Put fruit through a meat chopper twice, using the finest cutter. Sprinkle a board thickly with fine sugar. Put the fruit mixture on it and pat and roll it until it is 1/8 inch thick. Cut into 1 1/4 x 2-inch strips. Roll each strip into a tight roll. Store in a tightly closed box.