1 (6 ounce) package (1 cup) semisweet chocolate chips
1 (4 ounce) bar sweet cooking chocolate, broken into pieces
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups slivered almonds, toasted
3 cups chow mein noodles

Line cookie sheets with wax paper.

In a large saucepan, over low heat, combine chocolate chips, baking chocolate, sweetened condensed milk. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat; stir in vanilla extract. Add almonds and noodles; mix lightly.

Using 2 forks, drop the mixture into small clusters onto prepared cookie sheets. Refrigerate until firm. Store covered in a cool, dry place.

Makes 4 dozen candies.