1/3 cup finely chopped candied pineapple
1/3 cup finely chopped candied cherries
1/3 cup finely chopped candied mixed fruit peels
1/3 cup toasted slivered almonds
8 (1 ounce) squares Baker's semi-sweet chocolate, melted and cooled

Line bottom of an 8 x 4-inch loaf pan with wax paper, letting paper extend beyond ends.

Combine fruits and nuts. Pour half of chocolate in bottom of pan. Sprinkle with fruit and nuts; pat down lightly. Cover with remaining chocolate. Tap pan several times to settle chocolate. Chill and cut into bars.