2 to 2 1/2 cups white chocolate chips
1 teaspoon rum extract
1 teaspoon coconut extract
1/2 cup shredded coconut
1/3 cup chopped macadamia nuts
1/3 cup chopped dried pineapple chunks

Melt white chocolate in microwave, about 3 to 4 minutes on LOW, stirring at the end of each minute to avoid scorching.

Meanwhile, add extracts to coconut. Stir chocolate to make sure it's melted, then quickly fold in remaining ingredients and drop by spoonsful onto a cookie sheet that has been buttered or covered with wax paper.