2 cups granulated sugar
2 1/2 tablespoons cocoa
1/2 cup milk
1/2 cup butter
1/2 cup peanut butter
2 cups quick cooking oats

Combine sugar and cocoa in a large saucepan; add milk, stirring until smooth.

Add butter. Place over HIGH heat and bring to a boil; boil 2 minutes and re move from heat.

Add peanut butter and stir until melted. Add oats, mixing well. Drop by teaspoonsful onto wax paper; cool completely.

Yield: 3 1/2 dozen