Posted by Cookin'Mom

1 (12 ounce) package (2 cups) semisweet chocolate chips
1 ounce unsweetened chocolate
2 cups cashews

Oven directions:

Step 1
Line cookie sheets with wax paper. In large saucepan, melt chocolate chips and chocolate over
low heat, stirring constantly until smooth. Stir in cashews.

Step 2
Drop by teaspoonfuls onto wax paper-lined cookie sheets. Refrigerate about 30 minutes or
until set. Store in tightly covered container in refrigerator.

Microwave directions:

Step 1
Line cookie sheets with wax paper. In 1-quart microwave-safe casserole, combine chocolate
chips and chocolate.

Step 2
Microwave on HIGH for 2 1/2 to 3 1/2 minutes or until melted, stirring once halfway during
cooking. Continue as directed above.

Yield: 3 dozen clusters