2 egg whites
1/4 teaspoon salt
2 cups Marshmallow Cr?e
1/2 teaspoon vanilla extract
2 1/2 cups cornflakes
2 cups flaked coconut

Beat egg whites and salt until stiff. Beat in Marshmallow Cr?e and vanilla extract until mixture forms very stiff peaks. Fold in corn flakes and coconut. Drop by teaspoonsful onto a lightly greased baking sheet. Bake at 300 degrees F for 30 minutes.

Cool 5 minutes on baking sheet. Remove from pan and cool on cake rack.

Variations
Add 3/4 cup chopped pecans.
Add 3/4 cup chopped walnuts and 3/4 cup chopped dates.