4 envelopes Knox unflavored gelatine
1/2 cup cold water
1 cup boiling water
1/4 cup honey
2 (8 ounce) containers fruit-flavored yogurt

In a large bowl, sprinkle Knox unflavored gelatine over cold water. Let stand 1 minute. Add boiling water and stir until gelatine is completely dissolved. Stir in honey. With a wire whip or rotary beater, blend in yogurt. Pour into an 8- or 9-inch square pan and chill until firm.

To serve, cut into 1-inch squares.