1 cup semisweet chocolate chips
1/4 cup peanut butter
2 cups nuts, chopped
20 to 25 marshmallows

Melt chocolate chips and peanut butter over low heat, or place in a 2-cup measuring cup and microwave at 50% power for 1 to 3 minutes, until chips are shiny and soft.

Stir until mixture is smooth and well blended. Place nuts in a shallow container. Insert a wooden pick into each marshmallow; dip into the chocolate-peanut butter mixture. Allow excess chocolate to drain off; roll in nuts to cover about half of the marshmallow. Set on wax paper; allow to stand until firm.