Strawberry Cheese Loaf |
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4 cups medium sharp cheese
1/2 cup thick cream
1 cup mayonnaise
Red pepper, to taste
1 cup pecans, finely chopped
Strawberry preserves
Grate and cream the cheese. Add cream, mayonnaise and pepper. Mix well. Add chopped pecans. Mold with hands into any shape desired and refrigerate.
When ready to serve, pour strawberry preserves over the cheese loaf. Good served with buttery cracker rounds.