1 (13 ounce) Hershey's chocolate bar
3 (6 ounce) packages semisweet chocolate chips
1 jar Marshmallow Cr?e
2 teaspoons vanilla extract
4 1/2 cups granulated sugar
1 large can evaporated milk plus 1/3 cup
1/2 teaspoon salt
3/4 pound pecans, chopped

Shred chocolate bar and put into large bowl with chocolate chips and Marshmallow Cr?e. Set aside.

Combine sugar, milk and salt in a saucepan. Bring to a boil, stirring constantly and let boil for 7 minutes. Clock exactly.

Remove from heat and pour over chocolate in bowl. Mix well. Add pecans and vanilla extract. Spread into foil-lined 13 x 9-inch baking pan and refrigerate.