12 miniature bagels, split
1 (8 ounce) container soft-style cream
    cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 (6 1/2 ounce) can crabmeat, drained,
    flaked and cartilage removed
Snipped chives or parsley

Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.

Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined. Stir in crab. Transfer mixture to a serving bowl. Garnish with snipped chives or parsley.

Serve crab mixture with toasted bagel halves.

Makes 24.