Source: Tulsa World, March 13, 1996

1/2 cup crushed Samoas Girl Scout cookies
2 cups granulated sugar
6 ounces heavy cream
12 regular marshmallows
1/2 cup butter
1 teaspoon vanilla extract
6 ounces chocolate chips

Butter well an 8-inch square pan.

Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla extract and chocolate chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into prepared pan and let cool.