6 ounces semisweet chocolate
12 ounces German sweet chocolate
1 cup Marshmallow Cr?e
2 cups granulated sugar
1 tablespoon butter
3/4 cup evaporated milk
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped nuts

Put semisweet chocolate, sweet chocolate and Marshmallow Cr?e into a bowl. Put sugar, butter and evaporated milk into a saucepan. Set over low heat and bring gradually to the boiling point. Boil 6 minutes.

Pour over the chocolate mixture and add salt and vanilla extract. Beat until the chocolate melts. Stir in nuts. Spread in a lightly buttered 12 x 8-inch pan. Let stand a few hours before cutting into squares. Store in a tin box.

Makes about 3 pounds.