Vermont Cranberry Spread |
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From the kitchen of Laura King
16 ounces cream cheese, softened
1 cup Craisins Sweetened Dried Cranberries
2/3 cup maple syrup
1/2 cup chopped pecans
Combine ingredients in a medium mixing bowl until smooth, using an electric mixer. Refrigerate overnight to set.
Serve with assorted crackers.
Makes about 3 cups.