2 tablespoons soya flour
1 cup granulated sugar
2 tablespoons cocoa
1 tablespoon corn syrup
2 tablespoons butter
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Place sugar, cocoa, corn syrup, butter and salt in a saucepan. Add milk slowly, stirring mixture so it will be smooth. cover pan and bring to a boil. Remove cover, and clip a thermometer to the side of the saucepan. Cook until temperature reaches 240 degrees F.

Remove from heat and cool 3 minutes by setting pan into another pan containing cold water. Add vanilla extract. Stir in soya flour and beat until mixture begins to thicken. Pour into a greased pan. Mark into squares before fudge gets too hard.