1/4 pound saltine crackers
3/4 cup peanut butter
3 cups granulated sugar
1 cup milk

Crumble crackers into a mixing bowl and stir in peanut butter.

In a small heavy saucepan, combine sugar and milk and bring to a boil. Continue to boil, stirring constantly for five minutes. Pour over crackers and mix with electric mixer until smooth.

Pour into an 8-inch square pan.

Cut into 1-inch squares after fudge has set. Pack into a tightly covered container, separating the layers of pieces by wax paper. Refrigerate.