1 can tomato soup
2 medium scallions, finely chopped
1 envelope Knox unflavored gelatine
1 pound shrimp, cooked and chopped
8 ounces cream cheese
1 celery stalk, finely chopped
1/4 cup water
1 cup real mayonnaise

Dissolve tomato soup and cream cheese over a low heat. Remove from heat.

Mix together the gelatine and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours.

Serve with various types of crackers

NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!