1/2 cup Kahla
1/4 cup light corn syrup
1/3 cup chopped candied cherries
1/3 cup chopped golden raisins
1 cup confectioners' sugar, sifted
1/2 cup unsweetened cocoa powder
2 1/2 cups finely crushed vanilla wafer crumbs
1 cup finely chopped pecans
Confectioners' sugar, cocoa powder, chopped or ground nuts

Combine Kahla with syrup and fruits. Blend sugar, cocoa, crumbs and pecans. Combine mixture. Shape into small balls. Roll in desired coating. Freeze or store in an airtight container.

Makes 48.