Marshmallow Porcupines |
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1 can sweetened condensed milk
1/2 cup margarine
1 package caramels, unwrapped
1 package large marshmallows
2 cups Rice Krispies
Combine milk, margarine and caramels in double boiler over simmering water until melted. Individually dip each marshmallow in mixture with a wooden pick, then roll in Rice Krispies. Cool on wax paper.