1 cup (2 sticks) butter
1 1/2 cups graham cracker crumbs
1 cup coconut
1 box confectioners' sugar
1 tablespoon vanilla extract
1 cup crunchy peanut butter

Topping
1 package chocolate chips
1/2 stick paraffin wax

Mix all ingredients (except topping) together. Form "dough" into 1-inch diameter balls. Chill on wax paper-lined cookie sheet in freezer for 2 to 3 hours.

Melt chips and wax in double boiler. With a wooden pick, dip balls into the topping and then set on cookie sheet. Chill until set.