Raspberry-almond Fudge Balls |
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8 ounces cream cheese, softened
6 ounces chocolate chips, melted
3/4 cup vanilla wafer crumbs
1/4 cup seedless raspberry preserves
1/3 cup almonds, finely chopped
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. Shape into 1-inch balls and roll in chopped almonds. Chill several hours.
Makes 30 balls.