Apple Juice |
Browse Similar | |||
|
Rate Recipe Apple Juice
|
 |
Add To RecipeBox | ||
| Tweet |  |
Quarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil. Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper. Quickly pour into clean, hot jars, leaving 1/2-inch headspace; seal. Process in boiling water bath 15 minutes.