6 green bell peppers, chopped
1 hot pepper, chopped
12 green tomatoes, chopped
6 onions, chopped
1/2 cup salt
3 cups granulated sugar
1 quart vinegar
1 tablespoon turmeric
1/4 box whole mixed pickling spice

Soak peppers, tomatoes, onions and salt overnight in water to cover. Drain and wash off. In a pot place sugar, vinegar, turmeric and spices tied in cheesecloth. Bring to a boil. Add drained vegetables. Return to a boil. Spoon into jars and seal.

Yields 6 pints.