4 kiwis, peeled and trimmed
Zest of 1 lime, slivered
3/4 cup granulated sugar
2 tablespoons fresh lime juice

Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes.

Combine the kiwis with remaining ingredients in a deep 2 1/2-quart microwave-safe casserole, and stir well.

Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another 6 minutes.

Let the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.

Yields 1 cup.