Maple Syrup Jelly |
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This is an old-time recipe.
1 tablespoon lemon juice
1 1/2 cups pure maple syrup
1 bottle liquid fruit pectin
Place lemon juice in medium bowl. Add maple syrup and fruit pectin. Stir well. Pour into 2 (8 ounce) sterilized jelly jars. Cover at once with lids. Let stand at room temperature for 3 days to set.