Red Tomato Jam |
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Posted by darlene60 8/9/02 1:23:00 pm
4 cups tomatoes
1/2 slice lemon
4 cups granulated sugar, divided
Scald tomatoes, peel. Squeeze out as many seeds and as much juice as possible. Measure 4 cups tomatoes into kettle. Add lemon and 1 cup sugar. Boil for 5 minutes.
Add 1 cup sugar. Boil for 3 minutes.
Add remaining sugar. Boil for 20 minutes. Pour hot liquid into sterilized containers; seal.