Even though nobody remembers Joe's last name, this is still an old-time San Francisco favorite. Add mushrooms if you desire.

1 package chopped frozen spinach or
    1/2 pound fresh spinach, chopped
1 medium onion, chopped to taste
1 clove garlic, finely minced
2 tablespoons olive oil
1 pound lean ground beef
Salt and freshly-ground pepper
4 eggs, lightly beaten

Thaw frozen spinach an drain well, or cook fresh spinach an drain well. Set aside.

In a heavy skillet saut?onion and garlic in oil until onion is transparent. Add beef an brown thoroughly. Sprinkle with salt and pepper and stir in reserved spinach. Keeping heat high, add eggs to the skillet, stirring constantly until eggs are blended an cooked. Adjust seasonings and serve immediately.