Source: Buffalo News

2 1/2 cups all-purpose flour
1/2 cup instant non-fat dry milk powder
1/2 cup wheat germ
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup granulated sugar
3/4 cup vegetable oil
1 egg
1/2 cup undiluted, frozen orange juice concentrate, thawed

Combine flour, milk powder, wheat germ, baking powder, cinnamon and salt together.

In another bowl, combine sugar and oil. Beat in the egg and orange juice and gradually add flour mixture to make a stiff dough. Refrigerate for 1 to 2 hours.

Place greased cookie sheet on damp towel to keep from sliding. Place dough on cookie sheet and flatten, rolling out to within 1 inch of the edge. Cut into 2 x 3/4-inch bars; separating the cookies isn't necessary. Bake 15 minutes in preheated 375 degree F oven until light brown.

Remove from oven; re-cut on the same lines. Return to oven. Turn off heat and let set until oven is cool.

Makes about 6 dozen cookies that can be frozen and thawed as needed.