1 pound ground beef
2 (14 ounce) cans Italian diced tomatoes, undrained
2 1/4 cups water
1 1/2 cups elbow macaroni, uncooked
2 beef bouillon cubes
1 can kidney beans, rinsed, drained
1 can garbanzo beans, rinse, drain
1 (14 ounce) can cut green beans, rinsed and drained

In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil.

Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender.

Stir in beans and heat through.