8 ounces cream cheese
1/2 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup finely chopped onion
6 cups diced cooked chicken breasts
1 roll Ritz crackers (50 crackers)
1/2 cup (1 stick) melted butter
2 tablespoons poppy seeds, divided

Soften cream cheese. Add sour cream, soups, chopped onion and chicken. Pour into a 9 x 13-inch ovenproof baking dish.

To make topping, crush crackers to make crumbs. Combine with butter. Add half of poppy seeds. Sprinkle over chicken mixture.

Top casserole with remaining poppy seeds. Bake uncovered at 350 degrees for 20 minutes.

Serves 10.