Grits Casserole |
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1 cup grits
4 cups water
1/2 cup margarine
3/4 pound sharp cheese, grated
1 tablespoon seasoned salt
2 tablespoons Worcestershire
3 eggs, well beaten
Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes.
Serves 8.