3 cups cooked rice
1 cup tomato sauce
1/2 cup stuffed olives
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Gebhardt Chili Powder
1/4 teaspoon ground cumin
2 cups chopped cooked meat
1 cup meat broth or 1 cup water plus bouillon cube
3 or 4 ripe olives, sliced (optional)
1 can refrigerated biscuit dough or homemade equivalent

Combine rice, tomato sauce, olives, seasonings, cooked meat and broth. Pour into well-greased 2-quart casserole or baking dish and bake in moderate oven (350 degrees F) for about 30 minutes. Place biscuits on top of casserole dish, return to oven and bake at 400 degrees F until biscuits are done, about 10 minutes. Garnish with sliced olives, if desired.

Makes 6 servings.