Quick Mex Casserole |
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3 cups Fritos
2 cans tamales
1 large onion, chopped
2 cans chili
1 cup grated Monterey jack or Cheddar cheese
Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes.
Serves 4 to 6.