6 large center cut pork chops
Salt to taste
Pepper to taste
1 tablespoon onion soup mix
Rosemary to taste
1 (1 pound) jar applesauce
1 cup cranberries
1/4 cup dry vermouth

Mix salt, pepper, onion soup mix and rosemary, and put on both sides of pork chops. Brown chops in frying pan.

Put applesauce and cranberries in casserole. Add chops and sauce to casserole. Add vermouth; cover and bake in a 325 degree F oven for 1 1/2 hours.

Serves 6.