Hot Sausage Casserole |
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Posted by Caroline 8/1/2001 4:16pm
1 pound hot sausage, crumbled and browned
1 cup chopped celery
1 cup chopped onion
1 cup chopped green pepper
1 cup rice (not instant)
2 cans cream of chicken soup
1 can cream of mushroom soup
Mix all together in large bowl. Spray a casserole baking dish with Pam; pour mixture into casserole. Cover tightly and bake in a 400 degree F oven for one hour.
Also, very good next day, if any left. With my family this never happens!