3/4 cup uncooked rice
4 pork chops
1 sliced tomato
1 green bell pepper, sliced in rings
1 sliced onion
1 can beef broth
1/2 cup water (optional)
1 teaspoon Worcestershire sauce (optional)

Preheat oven to 375 degrees F.

Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce. Cover and bake for 60 to 75 minutes. Test chops with a fork for tenderness. If moisture has evaporated, add water and Worcestershire sauce.