From the kitchen of Kevin Taylor, the BBQ Guru

Here is my salsa that I make. It is a "fresh" salsa which means it is uncooked. The stuff you get in the jars contains cooked tomatoes......this is a totally different taste. Currently it is all the rave in the salsa world. Give it a try....the recipe is only a starting point, adjust the various tastes to your preference.

2 jalape? peppers
4 Serrano chiles, or for hotter, 2 Serrano's and 1 Habanero
1 large onion, chopped
4 ounces black olives
1/2 cup cilantro leaves
4 tablespoons salad oil
2 tablespoons red wine vinegar
1 tablespoon garlic salt
1 tablespoon sugar
1 tablespoon cumin powder
20 Roma tomatoes

In food processor, combine all ingredients except the tomatoes and the black olives.

Process this mixture until all peppers are ground. You may have to scrape down the sides a few times.

Add tomatoes and olives.

Pulse several times until your desired consistency.

Constant processing with the black olives will cause the mixture to turn black...so...PULSE only with tomatoes and black olives.