Farmhouse Breakfast |
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1 (1 pound) package hash brown potatoes
1/4 pound bacon
1 cup chopped onion
2 tablespoons chopped chives
6 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
Fry bacon in a large cast iron skillet. Add potatoes, onions and chives. Cook 4 minutes. Stir in eggs, beaten with salt and pepper. Cover and cook for additional 5 minutes. Loosen gently with spatula; cut into wedges and serve.