From the kitchen of Kevin Taylor, the one and only BBQ Guru!

Rub
6 garlic cloves
1 tablespoon dried rosemary
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper, coarsely ground

Butter
1/4 cup (1/2 stick) butter
6 ounces bleu cheese
2 tablespoons fresh parsley, chopped
3/4 teaspoon  dried rosemary
1/2 cup walnuts

Prepare the rub in a processor until it is a thick paste. Apply 2 teaspoons to each side of filets. Let stand 1 hour.

Toast whole walnuts in oven.....be careful not to burn. Then mince to smaller size. Add remaining ingredients in processor and blend.

Grill steaks on a hot grill and top with butter when served.