Baby beef liver, sliced
Flour
Water
Salt and pepper, to taste
Sage, to taste
Onion, sliced
Vegetable oil

Shake liver in bag with flour, salt, pepper and sage to season.

In a cast iron skillet, fry liver and onions slowly in hot oil until done.

Remove liver and pour enough water for the amount of gravy desired into skillet. Mix a little flour and water and add to liquid, stirring over heat until gravy thickens. Remove from heat. Pour over liver and serve.