No-bother Chicken |
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1 large fryer, cut up
Salt, to taste
Pepper
1 tablespoon flour
1 1/2 cups water
Place chicken in a cast iron skillet. Sprinkle with salt and pepper; cover with heavy lid and let cook about 30 minutes on medium heat. It should begin to fry.
Add flour; let brown about 2 to 3 minutes. Add water and cover. Cook until chicken is tender.
Serve over rice.
Makes 6 servings.