From the kitchen of Kevin Taylor, the BBQ Guru

1 beef patty
1 slice red onion, 1/2-inch thick

BBQ Sauce
3 ounces bleu cheese
1/2 teaspoon Worcestershire sauce
6 drops Tabasco sauce
1/2 cup mayonnaise
Salt and pepper to taste

Grill the onion and brush BBQ sauce on each side. Loosely wrap in foil and set aside.

Grill burger to your doneness.

Toast the buns.

Combine the remaining ingredients.

Place onion slice on bottom bun followed by beef patty.

Top patty with generous dollop of bleu cheese mixture.

Top with bun.

Eat!

Serves 1.