8 ounces cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
Dash of Worcestershire sauce
4 ounces dried beef (from jar or package)

Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil. Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up jellyroll-fashion, using foil to bring up meat at beginning of roll. Use fingers to roll until complete. Chill.

Just before serving, slice into 1-inch slices