Posted by LladyRusty 9/1/02 8:04:30 am

Source: Chef Josh Upton, Carrabba's Italian Grill - azfamily.com

1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup (1 stick) butter
Pinch of salt
Pinch of black pepper
1/2 cup mushrooms, saut?d

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot saut?d mushrooms. Pour sauce over grilled chicken before serving.

Servings: 1