1 whole fresh banana, fresh, peeled
1 tablespoon semisweet chocolate chips
1 (10-inch) flour tortilla
1 scoop vanilla ice cream
1 tablespoon pecan pieces, toasted
1 egg yolk
2 ounces caramel sauce
1/2 ounce chocolate syrup

Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends over, seal with egg yolk. Deep fry until golden brown and chocolate is melted, about 4 minutes at 350 degrees F.

Cut in center on a bias. Place burrito with points up on a dessert plate, pooled with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with pecans, decorate with chocolate syrup.

Serves 1.